Tried local dish FuFu this week – local colleague said “are you sure” and I bravely stated I like to try local cooked food. The fermented “roll” is from cassava flour and is consistency of playdough (it had pleasant sweet taste) – you dip it into soup – my soup was beef and fish and dark green vegetable and had a rancid taste. My colleague said it was dish only made on Saturdays – I tried as much as I could politely sustain. Very glad today’s Sunday!
At office this week, a colleague became very pale – she barely made it to the garden. I sourced water and cup and her colour returned eventually. A timely warning of “If you can’t peel it, don’t eat it”. I had tummy episode Thur but worked out it was the quantity of chilli in the goat-pepper soup – goodness the Sierra Leone’s love their chilli! I’m still checking if my lips are still there.
This week I was a millionaire! – at 5,000 Leones to 1US$, $200 makes you a millionaire. Jokes aside, I do not know how the SL people survive as prices are high compared to wages – of those that have work. A nurse manager earns about $12 a day.
This Fri, 2 of 3 Provinces are in 3 day “Lock Down”. No shopping, no traffic, no-one outdoors – everyone has to stay home. This is only 2nd in 6 months and is to enable 7,000 health workers to visit every home and advise on Ebola safety and hand out brochures – in an effort to eradicate the disease.
Sunday here – our day off – only 1 work mtg scheduled – 8 of us went to beach for lunch – an earned break.
Warm regards to you all, Terry
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